Executive Chef - Luxury Hospitality

Join PT Khaima in the heart of Seminyak, Bali as our next Executive Chef, where culinary artistry meets tropical luxury. This is your opportunity to lead a dynamic kitchen team in one of Bali’s most vibrant hospitality destinations, crafting unforgettable dining experiences for discerning guests. With a focus on innovation and sustainability, you’ll be part of a team that values both traditional Indonesian flavors and modern international cuisine.

As the Executive Chef at PT Khaima, you’ll oversee daily kitchen operations, ensuring high-quality food and beverages are served with exceptional service. You’ll work closely with the hotel’s management to create seasonal menus that highlight the best of Bali’s ingredients, from fresh seafood to locally sourced produce. This role is perfect for a passionate chef with a proven track record in luxury hospitality, ready to elevate the culinary experience at one of Bali’s most sought-after destinations.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of chefs, ensuring high standards of food preparation and presentation.
• Develop and implement daily, weekly, and seasonal menus in collaboration with the hotel’s management.
• Oversee inventory management and cost control to optimize kitchen operations.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Collaborate with the hotel’s front-of-house team to deliver exceptional dining experiences.
• Stay updated on culinary trends and best practices to continuously improve the kitchen’s performance.
• Participate in the training and development of new chefs joining the team.
• Maintain a clean and well-organized kitchen environment, adhering to industry standards.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as an Executive Chef or similar role in luxury hospitality.
• Proven track record of managing high-volume kitchens with a focus on quality and service.
• Strong leadership and team management skills, with the ability to mentor and develop staff.
• Excellent knowledge of Indonesian and international cuisine, with a passion for incorporating local ingredients into global dishes.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Proficiency in using kitchen management software, such as POS systems and inventory tracking tools.
• Ability to work in a fast-paced, high-pressure environment with excellent time management skills.
• Fluent in English and Bahasa Indonesia, with a strong understanding of cultural nuances in the hospitality industry.

🛠️ Keahlian

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